Spend 10,000 yuan to go out to sea, catch a wild SpongeBob, and recreate the Krabby Patty!

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

4.2K Views

Xinjiang Pilaf

14 Views

Recreating a 100-year-old Michelin signature dish, the cost is only 10 yuan?

148 Views

[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

146 Views

This configuration must cost at least 50!

2 Views

Beancurd Jelly with "Monkey Brain"

152 Views

I can’t even imagine how divine this serving of meat crab stew is!!

55 Views

All the salmon family is in this one bowl!

39 Views

It's getting chilly—time for some super spicy oden at the office!

24 Views

Food making- Maltesers

26 Views

【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

142 Views

Make the dessert into the shape of a sausage

74 Views

【Flaky pastry with layers as thin as cicada wings, soft yet chewy and resilient】

11 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

9.0K Views

Episode 1: Dark Pasta and a Botched Boston Lobster

32 Views

Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

49 Views

[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

40 Views

Thai Cuisine: The Iconic, Time-Honored Recipe for Signature Green Papaya Salad—Tangy, Spicy, and Ref

61 Views

Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

48 Views

Korean Fried Chicken, Kimchi Dumplings, Seaweed Rolls

34 Views