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mukbang
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Can the presentation of the dish tell a story through the pictures? Are you worried that I won't und
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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Tomato hot pot kaiseki? I'm not tired of talking about this!
The joy of crop noodles is five times the spiciness, and then add carbohydrates to the mix!
Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi
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【Healing】A 1933 Sugar Refinery
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At Haidilao Japan, the noodle-slinging guy had a mad accident
The secret to enjoying barbecue is to eat it before it’s cooked!
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Just because crayfish changed its “clothes”, it became valuable?
A delicious meal that is simple to the end, you must have another one
A FENDI pop-up restaurant? It's only open for a month!
What does it feel like to eat sea urchin at a barbecue restaurant?
How can there be a meal where every dish is incomprehensible yet shocking?
American anorexic girl eating
The Romans' enthusiasm makes the pasta burn!
Even without hands, you can learn how to make Mao Bu Li Jian Bing Guo Zi. It is so delicious that th
You can eat and pet the cat at the same time, this is the breath of nature
Valentine's Day exclusive custom seafood bento! The romance of a foodie is to "make a heart with sea