143 Views PremiumDec 5, 2024
[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
4 Views
Here I am again sharing another delicious instant noodle—as long as they keep making it, I can eat i
0 View
Learn how to make silky, melt-in-your-mouth double-boiled milk pudding before summer arrives!
Edible Frozen Persimmons? Baidu’s Second New Bubble Tea of November Is Insane!
Chongqing’s Pork Prodigy! Shatters Your Limits of What You Thought About Pork!
Let’s make some fries and potato towers—there’s just no way I can resist potatoes.
No Ice, No Sugar: 4 Delicious & Healthy Fruit Smoothies with an Ice Cream-Like Texture
Am I being punked? I’ve never seen eggs cooked this way before—true master chefs really are out ther
3 Views
Taking on the Top 300 All-You-Can-Eat Buffets in China!
High-Speed Gourmet Blind Box – Taiyuan Station: Time-Honored Taiyuan Brand Qingheyuan (Full Version,
Dad keeps so much unsaid in his heart, but his actions speak louder than words—this “bowl of noodles
1 View
Spicy Star Quest: A Second Round with the Black Duck Pot (the Divine Spiciness Challenge)!
Today’s Recipes: Braised Chicken with Potatoes, Stir-Fried Asparagus, Slow-Cooked Pumpkin, Braised F
China is No. 1 in chicken consumption!
This cooking method is absolutely mind-blowing in the entire food world—no matter how good you are a
8 Views
Craving Sichuan cuisine but not the spice? Try savory and sweet braised pork belly!
[Rice War] Mid-Autumn Festival Warm-Up: Someone Can’t Even Eat Anymore!
Youth University: Squeezing the Waist
Tianjin Breakfast: A Carb-Filled Explosion!
2 Views
I’ve been craving that cozy “fire pit tea” setup for ages—finally I’ve got it! Let’s enjoy it togeth
Feedback
Report
Repost is prohibited without the creator's permission.
Repost is prohibited without the creator's permission.
Feedback
ReportRepost is prohibited without the creator's permission.