143 Views PremiumDec 5, 2024
Northeast Cold Noodles with Ice on the Streets of Xi’an—So Damn Delicious!
0 View
What kind of craftsmanship costs 20 bucks to process a single fish?
[The Making of Japanese Prison Food, Part 2]
4 Views
First Time Trying Chinese Snacks!
100-Day Challenge: Freeloading Meals by Working at Different Restaurants!
Do you love spinning hot pots? Love them so much!
5 Views
Don’t panic if you’ve tested positive—drink this legendary porridge! A time-tested remedy from our a
1 View
Why Do India’s Upper Castes Still Eat with Their Hands?
As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi
2 Views
Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me
Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!
9 Views
Can I borrow this Korean university cafeteria chef for two days?
Double the Joy, Double the Fun!
Learn to Make Delicious Suan Cai Yu from Scratch for Just 43 Yuan!
You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
3 Views
[Dunhuang Lao Ma – Sheep Head] is updated—hurry over and check it out!
Northeast China’s “Indian-style” spicy chicken drumsticks are so clean, hygienic, and addictive!
Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!
6 Views
After a year and a half, I’m teaching the Shanghai teppanyaki buffet chef a tough lesson!
Super-Fast Lamb Leg
Feedback
Report
Repost is prohibited without the creator's permission.
Repost is prohibited without the creator's permission.
Feedback
ReportRepost is prohibited without the creator's permission.