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Koreans absolutely love grilled fatty intestines! I also really love the fatty large intestine—its f
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Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie
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Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night
Every month, there are always a few days when I just crave tofu.
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
A Day in the Life of a Post-00s Who Quit Her Job to Sell Handmade Burgers and Save Up for a House
My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...
Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!
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Let me give you a piece of advice—don't make hot pot base at home!
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
The bath towel roll has arrived!
Chocolate Challenge! Compilation
Denying with words but obeying with actions: A 2-yuan instant noodle meal feels as luxurious as a 20
My grandpa's braised pork head rice is so delicious!
600 yuan for 20 dishes and 4 soups—this lavish banquet prepared by the Little Prince is truly impres
It was originally just about a plate of dumplings, but in the end, things blew up.
The secret to making it tastier than street food—skillet squid without any artificial additives or s
Japanese wall-mounted barbecue for 59 yuan—eat all you want?! Sorry, boss!
What's it like to have a roommate who loves cooking
I wonder what would happen if I ate instant noodles for 100 days straight? I bet I could save some m