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Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my
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These pre-made ingredients made me lose faith in the food industry...
Big White Rabbit Crispy Ice Cream Stick
Bo Bo Chicken
Time to chow down on some meat!
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Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a
530 Days Off Air—Is Liu Yong Really Clean, Hygienic, and Never Coming Back? | Internet’s Harsh Abstr
[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio
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Today I lost it over this “sea coconut” video hahahahahahaha!
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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
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[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!
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The ultimate thick-cut fried yogurt from Coconut Ash—it’s seriously not cement, and way, way tastier
This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
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Keep It Simple: Just Eat Meat!
Visiting my uncle in Qingdao—tonight it’s all about indulging in fried chicken, sushi, spicy braised
Omelet and Rice mixed with HOT SAUCE!
Let’s see what you can eat for just 2 yuan at today’s state-owned enterprise cafeteria… Even the Kor
How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!
#Preserved Quail Eggs | Are the preserved quail eggs I bought online actually as delicious as they s
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