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You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!
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What should you do with the salt used to boil quail eggs? How can you reuse it? Watch this now!
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How many bottles of ice-cold beer can you drink?
Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!
I no longer want to be friends with anyone who hasn’t tried mushroom soup.
The noodles have a really great texture! The spicy sausage is so flavorful!
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How about some wagyu sushi for tonight's midnight snack? What rating would you give its appearance?
[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker
Mr. Instant Noodles has come to Bilibili, and he's taking everyone on a challenge to taste instant n
A couple on the streets of Chengdu sells whole roasted rabbits—4-jin rabbits freshly roasted on the
Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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Let me show you what "beautiful meals" look like through a guy's eyes.
Oh no, I'm surrounded by beauties and lobsters!
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Fuding Meat Slices
Sheep's head!
The familiar recipe, the familiar taste—so delicious!
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A burger stand by the roadside in Yantai—I think I interrupted the boss while he was doing his task!
You can easily and quickly peel a whole pomelo using just a toothpick.
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A netizen who eats 40 boiled eggs a day knows exactly what kind of eggs you'd like to eat!
Are you cooking? No way—you're clearly concocting elixirs!