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Using cattail grass to cosplay grilled sausages for my bestie
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"Humanity's Weird and Wonderful Foods"
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【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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The Godfather of Carbohydrates
We probably won't get blacklisted by Haidilao... right?
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Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the
My colleague is not picky; as long as there's candlelight, they're happy to eat.
Are you sure you don't want to eat something with me?
What's it like to have hot pot in the boss's office?
Prison bro makes his own grill, earning a thousand cuts a day—what fun! 💴
In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
Dan Dan Beef Oil Hot Pot Base
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C