Bikin Gak Bisa Berhenti Makan, Urap Daun Singkong, Cue BANDENG, MALANING ANOM, Sambel Pedas, Masak

Chocolate Crispy Brownie—what heavenly delight, it's saving my life!

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The Right Way to Pick Vegetables

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Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋

yujiangaizuocai

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Listening to the sound of sugar-coating is seriously addictive, isn't it???

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You think it's super high in calories, but this low-calorie ice cream lets you eat like crazy withou

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

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Thai Cuisine: The Durian Season Returns—Truly Free to Enjoy Durians at an All-You-Can-Eat Buffet

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I still remember when I was little, our family was poor, and a pot of plain white porridge was the s

xunweijiushi1984

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The sesame paste series is here—perfect for even the pickiest eaters!

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The head chef isn't sneaking a bite of sashimi; he's mainly tasting it for the guests to ensure qual

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Coffee beef cheung fun hidden in Dongguan alleyways—this one plate has shaken up Guangdong's cheung

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[Ham Eun-jung] Completely Smitten! First Taste of Chinese Instant Noodles!

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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This pomelo is so easy to peel, it's unbelievable! #PomeloPeeling

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Today, I'm checking out Las Vegas's most expensive buffet! Let's see how much it differs from the ch

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The bean curd noodles I often ate as a kid—now that I'm far from home, I miss the taste of my hometo

jianqiaomeishi

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Looking at the global landscape, the scenery is better over here.

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The boss said he's really good at making stuffed eggs, so he asked me to film it. Finally got to tas

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Harbin Food Guide

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