Wah.. Seenak Ini, TAHU Jangan Cuma di Goreng, Coba Pake SAMBEL Ini, Membuat Gorejag, Masakan Kampung

International students’ cooking showdown: Can the once-great Chef Ye reclaim T0-tier status by provi

1 View

Dalian Lüshun: How much does a seafood meal in a seaside village cost?

0 View

Spicy Oil Mixed Delights are Here!

0 View

Actually, many Chinese friends come to my shop to eat noodles often. They all say it’s really delici

0 View

[Shang Qing Jie Ge] Fishing for yellow croakers in Xiapu and preparing a whole banquet of yellow cro

0 View

Tea eggs are a must-have for breakfast—hurry up and learn how to make them if you don’t already know

0 View

😭 Celebrating Chinese New Year in Japan—waiting in line for 1.5 hours just to get onigiri?!

0 View

Did you really just whip up Dubai chocolate this easily?

0 View

Mountain delicacies and seafood can’t compare to home-style stir-fries—so delicious they give you go

0 View

First time trying Chinese snacks! So delicious but the texture is weird? #SnacksAreGettingMe #ComeTr

0 View

Who would have thought that after the foreigner tasted my dessert, they actually…!

0 View

Rock Sugar Strawberry Tart

0 View

What will foreigners’ reaction be when they try a “dirty bun” for the first time?

1 View

30-Minute Home Cooking Challenge: Three Seriously Spicy Dishes That’ll Blow You Away—Faster Than Tak

0 View

[Shang Qing Jie Ge] Today, the fishing boat delivered a few big “ugly fish” to me—anglerfish! You ca

0 View

[Coffee Review] Lian Coffee: Can This Even Be Called “Coffee”? Is It Worth the Price?

0 View

I made a ball out of sesame seeds for the ham shop owner—never in a million years did I expect this

0 View

Watch Me Make Spaniards Drool with Fujian Cuisine

0 View

Food Judge (6)

0 View

[Old Guo’s Eats] – Japanese Buffet

0 View