Mantap.. Sayur TARUBUK, Sambel HIRIS, Rujak Kelapa Muda, Menu Buka Puasa Sederhana dan Praktis

Czech Individual Meal Ration Review (Dinner Edition)

shaxinchengfenjiang

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Using cattail grass to cosplay grilled sausages for my bestie

meiweixianbaowang

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Before leaving, I’ll make one more cake for the nanny—this time using ingredients from grandma’s pla

xueqimamahongbei

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Xinjiang hand-grabbed rice for 1,299 yuan per serving

niugebuniuv

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Heart-shaped Radish from Suoyi

kuailedesunxiaochu

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【Nado Official Chinese Subtitles】King Cream Turkey Noodle Eating Show _ What’s the giant gift she re

Nadou_Nado_나도

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【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi

shangqingjiege

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I ran into an old master pancake maker on the street—the process of the boss making pancakes is incr

zhutouduoduo

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The master chef said his fried rice with egg is exceptional, so he asked me to take a video.

aichideluowenji

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I was just eating a wrap by the roadside, laughing so hard my stomach hurt—it's seriously so much fu

xiaozhanghe

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In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!

lingzireiko-

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Austria's sister-in-law and her family tried stuffed tofu for the first time and were amazed by this

jennifer_garrison

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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table

aozhoumaimaijun

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Bilingual Chinese-English mukbang, but it's embarrassing

kurt_zhang_02

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140-yuan yakitori buffet, rare generous portions of barbecue

dougl____burns_01

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Only the fearless dare to eat like this

quanzhilierentekaopu

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We probably won't get blacklisted by Haidilao... right?

yizhida______a

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The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti

shangbanzudebiandang

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#Lemon Boneless Chicken Feet Binbin is really too much—he even snatched my son's eggs! Luckily, I ha

jerrod_hoffman_02

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Black Pepper Pork Cutlet, the Happiness of Foodies

godisbeidou_02

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