BIAD4B!! NEMU AYAM KEPREK SAMBAL SETAN BANYUMASAN

French Individual Ration: A Post-Apocalyptic Gourmet Dish

shaxinchengfenjiang

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【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water

jeanne_hendrix

8 Views

Tomorrow's the exam, let's have some English!

belovedisks_01

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【Farmhouse Bowl of Fragrance, Oil-Saving Version! Super Delicious!】

cunlv

1 View

A third-tier city, but with dessert quality that rivals first-tier cities!

yangcaomeixiong

1 View

Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

shangbanzudebiandang

9 Views

San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!

ganfansanjianke

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All the joy of bakers is right here.

ericka_christian_02

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[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp

shangbanzudebiandang

3 Views

Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

xiaoyugugu

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Bought some hairy crabs—how do you eat them at home? Let me show you how to enjoy hairy crabs and wh

merlin_gardner_04

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As soon as the music plays, the delicious food appears!

ganfanrennannan

5 Views

The bath towel roll has arrived!

nulidechengzibaoji

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My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...

LinshuweiJACKLIN

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Guangdong People's Daily Life

lucklinnnnnn

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Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou

shangbanzudebiandang

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Every month, there are always a few days when I just crave tofu.

daocaofangdu

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Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night

leiouchifanriji

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Japanese wall-mounted barbecue for 59 yuan—eat all you want?! Sorry, boss!

youtousiliufen

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American-style begging

ross_mclean_03

2 Views