Murak Liwet, Asin Peda, Lalapan, Sambel Tomat, Botram Masakan Kampung

Challenging myself to eat barbecue for 365 days—Day 1

daocaofangdu

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I took a risk～

ddxiaoshuibenren

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In China, this is nothing at all.

andrea_schultz

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The biggest taboo when cooking is to improvise on the spot!

chunshanzuimeng

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Vlog | Chinese woman prepares homemade lunch boxes at home on weekends!

lvlvlvyaer

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A mouthful of oozy, cheesy rice balls with flowing cheese filling—cheese lovers can't resist!

anmimeishiji

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Sui Bian's Exploration | Are there any Hunan natives who can tell me if there are actually bad resta

techusuibian

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Quickly julienne potatoes

kuailedesunxiaochu

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This king crab is enough to fill you up, guys!

shixiongceping

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A Deep Dive into Rural Northeast China! Koreans Visit a Fan's Home and Enjoy an Ultra-Luxurious Home

iamxiaofang

6 Views

A man who forgot to celebrate Women's Day for his wife...

zhongnijohnny777

1 View

A 5-Minute Lunch Made by Japanese Elementary School Students

zhongrihunxueaijiang

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Why do American cops love donuts? You'll find out once you try them today.

4yue13rixizuo_02

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Gade's Secret Recipe Tomato Sauce

yaguozhang

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Actually, even true Jiangxi locals can't handle extremely spicy dishes; long-term consumption carrie

morton_dunn_02_01

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Gordon Ramsay Rants: Fish and Chips Wellington #YYY Translation Team#

YYYENT

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A clever trick to peel chestnuts—just press lightly and the shells come right off, no more hassle wi

Xiaoyaolingweijie

8 Views

Sincere blessings from the jianbing guozi!

luotuozhiyue

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Eating in Tianjin makes outsiders burst into tears

mei6deshen____loong

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Huge giant wraps on the streets of Xuzhou, 20 yuan each—so delicious you'll be blown away!

tomonako_02

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