KALAP! BUKBER PAKE KFC RENDANG VIRAL CAMPUR NASI PADANG

A Day in the Life of a Full-time Mom in Hong Kong

momomok1

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PlanD VLOG | Super Spicy Gap Noodles | Strawberry Candied Haws for the Night Shift | Daily Life of L

pland_

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

Xiaoyaolingweijie

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Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!

bili_1692951808

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EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR

Lilies_Food

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60 yuan for stir-fried pork with chili peppers

chuigebujiaxi

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Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!

bili_1692951808

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

xiaolaohudetaiguoxing

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Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

bili_1692951808

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After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra

bili_1692951808

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University Cafeteria Series — The Clash Between Introverts and Extroverts

bili_1692951808

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

Xiaoyaolingweijie

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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

jeanne_hendrix

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

Xiaoyaolingweijie

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

bili_1692951808

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

Xiaoyaolingweijie

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Folks, I’ve been “summoned” by the Iraqi embassy!

bili_1692951808

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Three warriors hit Xuzhou barbecue for a second round—let’s see how many skewers they can devour!

chibubaosazhanshi

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A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish

bili_1692951808

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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

Xiaoyaolingweijie

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