MUKBANG JENGKOL MENTAH LALAPAN BUNGA LENGKUAS PARE MENTAH SAMBAL TERASI#mukbanglalapanmentah#jengkol

Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

shangbanzudebiandang

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"Northeastern Oden" — Who says winters in Northeast China are cold? The warmth of human kindness in

achev

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【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water

jeanne_hendrix

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A specialty liquor that relies on its great taste and carelessly slacks off on packaging

shixiaochuanya-

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

shangbanzudebiandang

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As soon as the music plays, the delicious food appears!

ganfanrennannan

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【Farmhouse Bowl of Fragrance, Oil-Saving Version! Super Delicious!】

cunlv

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Authentic Braised Pork

acaimeishidiaoke

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Let's eat, let's eat

ddxiaoshuibenren

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Makoto Shinkai, who came to Beijing to promote his new film "Suzume," showed off Chinese and Korean

yaogunxiaowo

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How to make hot pot-flavored night oil steamed buns—once you master this recipe, you won’t have to l

shanxilaoqiaochihuo

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Making Dried Meat in a Post-Apocalyptic Wasteland

shaxinchengfenjiang

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Brewing a Jar of Sweet Potato Wine Using Traditional Methods

Pengchuanmingpcm

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

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Russian milk powder, 20 yuan per bag

yulequanqingbaoshe

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Drinking seaweed juice really does make you grow green fur!! What should I do 😭

xiaoxinhexiaoxi

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A third-tier city, but with dessert quality that rivals first-tier cities!

yangcaomeixiong

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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

Xiaoyaolingweijie

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Behind-the-scenes footage of Brother Pang's birthday celebration, with everyone wishing him a happy

cunbapangge

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Chive dumplings without chives—what an amazing taste!

Xiaoyaolingweijie

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