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French Individual Ration: A Post-Apocalyptic Gourmet Dish
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San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!
Japan's "Huge Hotel"? Even sumo wrestlers can't handle this portion size!
Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night
If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?
The bath towel roll has arrived!
Day 91 of Fat Loss: Cheat Day Lunch
Sui Bian's Exploration | Top-tier! China's only three-star vegetarian restaurant specializing in tir
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice
Freshly baked meat buns right on the street! Only 4 yuan each!
The cheese-obsessed madman takes on the challenge of a 20-layer cheese-filled, ultra-comforting beef
My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...
Is West Lake vinegar fish really that bad? I find that hard to believe.
A Day in the Life of a Post-00s Who Quit Her Job to Sell Handmade Burgers and Save Up for a House
Traditional Honey Fried Dough Twists
I wonder what would happen if I ate instant noodles for 100 days straight? I bet I could save some m
The secret tricks you didn't know for frying chicken breast!
#Qiandao Lake #Linqi Town If there are any friends from Linqi, could you recommend some good places
Have you decided what to have for lunch yet? How about trying my spicy and numbing noodles!