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Our family’s morning tea is beef jerky with milk tea and milk jerky. After eating it, I feel full of
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Street Maocai, let the boss prepare the dishes for 200 yuan. What are they?
Enjoy opening a melon - Can you open a pomegranate?
What's it like to have a roommate who loves to cook?
A beef sandwich at a Brooklyn Jewish restaurant
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It took two days to make a bowl of noodles
Russians often tell me that in Russia, only gas and oil are cheap. Could you please help me calculat
The lace squeezing method is often used in cakes.
Fried eggs
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The "tofu" in Inner Mongolia is really different
The weirder the stuff, the more I love it!
Eating meat simply
Make a hot cloud green tea
Guide to Choosing Pork
The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving
It’s this kind of starchy sausage. I don’t like to eat it if it has even a little bit of meat in it!
Are there little bees in honeycomb honey?
I took white wine to the French countryside, but was tricked as soon as I entered the village.
Fortunately, I prepared a lot today #美食#吃货#操作
China's 3 Biggest Food Deserts! Beijing Makes the List, Can You Guess the Other Two?