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Subordinate: Another day of keeping the boss in check~ [Japanese Office Cooking]

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Mint Series: Chew Chew

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Salted Water Beef!

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Evil Cultivation Ancestor Teaches You How to Whisk Milk Egg Cake in 3 Seconds!

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Salmon… turns out it’s actually transparent, but…

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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The star dish of the New Year’s Eve feast: “Blooming Wealth and Prosperity” — steam it up and it’s r

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Garlic’s perfect match is, of course, grilled ribs, street-style BBQ, and grilled fish!

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“Swiss University Cafeteria” Weekend Brunch Buffet Is Insanely Luxurious—Who Even Eats This for Brea

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I seriously can’t believe I eat this kind of breakfast every single day!

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When the boss shows up at the construction site, the migrant workers finally get to eat meat!

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Only today did I find out you can make bubble tea with watermelon—crystal-clear pearls, and you can

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Only those who love late-night snacks really get this kind of joy!

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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This heavenly way to eat eggs is *so* perfect for summer!

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Snacks packed and ready—welcome to enjoy!

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[Xiao Shi Nai Xiong] Revisiting the Big Hot Pot

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