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How many 6-inch pizzas equal one 12-inch pizza?

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Octopus Sister’s Real Eating Video Leaked | No Speed Editing at All!

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[Xiao Zhan] 211017 Everyday Xiao Zhan: #CityFoodDiary# Episode 4: Hangzhou

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[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun

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Can you really recreate that viral milk tea 1:1?

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A Japanese restaurant you need to book a year in advance—there are way too many appetizers!

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Shaanxi meat sauce recipe: a must-have for Shaanxi locals all year round! Perfect for sandwiching in

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Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura

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Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!

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What happens when foreigners try chocolate wafer bricks for the first time? Let’s see their reaction

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef

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I was having a meal when I received the notice that school was starting early.

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First-Person Shopping Tour of a Costco Business Supermarket (Part 1)

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Rice’s Nemesis vs. the Rice God—should I rename myself the Glass Noodle God? Share your thoughts and

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The pre-made fried chicken legs you’ve been craving are here!

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[Master Chef’s Random Cooking] Raymond’s Sour Cream Brioche Bread (Cake)

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Chanel-style pins are live today—first customer gets a freebie!

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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