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Time to chow down on some meat!
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Make some mango sago pudding for the person you like!
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This “thousand-layer cake” is so easy even lazy people can make it—I’ve made it countless times, and
Renault’s Battle Cry: Lines, Showy Food
Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and
[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have
[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!
A Lump of Flour
I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio
How to Roast a Baby Lamb Tutorial
Feels so good, right?
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[Chef Neil’s Western Kitchen] Original Garlic-Tuna Dish: A Full Breakdown of Every Ingredient
【yunocy】Tried ordering real Chinese food for the first time! I’m starving!
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Grilled Tomato Beef Bibimbap — Make Do With What You’ve Got!
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What does a Vietnamese giant centipede—priced at 2,000 yuan per jin—actually taste like?
You’ve never seen hot pot eaten like this before, have you?
Post-Apocalyptic Scrapyard Supply: Canned Spam for Lunch