8 Views PremiumJul 4, 2024
Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side
3 Views
Day 4 of the stall: Customers keep coming back for more—keep it up, post-90s entrepreneur!
0 View
Report: Requesting a Few Days Off
2 Views
💗😟 May you never suffer from hunger again.
1 View
Is Qianlong Cabbage Really a Cold Dish? See How a Five-Star Chef Earning ¥20,000/Month Makes It!
6 Views
You can break even at this Korean buffet just by eating fruit! How is this buffet not losing money?
4 Views
Make chewy, stretchy mochi with just potatoes!
11 Views
Zhejiang Uni. med master bakes bread at school for 10 years!
Do You Love Eating Old-Oil Hot Pot?
Who knew my first day at work would leave the boss speechless and make the finance team burst into t
Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch
Midnight street egg fried rice at 12 AM—so full of life! A beauty devours two bowls all by herself!
2 steams, 3 sun-dries: Silky, sweet, chewy eggplant preserves!
Grilled Lettuce—Make Do and Eat It!
5 Views
Mom’s home-cooked dishes are just so delicious!
Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!
Meat-Wrapped Flatbread — This clip is seriously mouthwatering!
Eargasm Cooking
Been way overdue with an update! Here’s a quick rundown of what’s been going on—does anyone miss me?
During fat loss, you can totally devour a huge plate of cheesy meat sauce fries!