Japanese wife shows off her cooking skills: How to make Dorayaki that Doraemon Bear eats

There is an unlimited supply of Dorayaki at 40 each. Can I exchange it for a Doraemon?

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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[Food][DIY]How to Make a Taro Mud and Stiky Rice Dorayaki?

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How to Make Matcha Lava Cake without Oven

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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#Rose Hip Chicken Feet: The Vitamin C King Among Fruits—A Flavor Explosion When Rose Hips Meet Chick

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Thai Cuisine: The Ultimate Way to Enjoy Halal Thai Seafood—Fresh, Marinated, and Cold-Seasoned Delig

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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I came across Doraemon's favorite thick-stuffed Dorayaki! It's so delicious!

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Realize Dorayaki freedom for Doraemon!

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Ham: The Soul of Yunnan Cuisine

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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