May the god of the folded ear root bless you, folded door!

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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How simple can a rural meal be?

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Kids from Northeast China have loved this since they were little.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The long-lost art of refining weapons

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Immortal Cultivation Literature: Auction

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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What’s it like to have all-you-can-eat salmon and black abalone?

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Sichuan Babagan

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The 90s guy returns to the village to live a real life of cultivating immortals, the content is hila

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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The fourth episode of Country Transformation is here!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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If you can’t dig it, I will—#DiggingYamsOneAfterAnotherWithoutASound #MountainProduce #NewFarmerProg

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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