I came across Doraemon's favorite thick-stuffed Dorayaki! It's so delicious!

Fast food must be fast first, otherwise why do we make it?

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There is a way to relieve stress: watching others slowly get fat

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[Food][DIY]Making a Tiramisu without gelatine is classic

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Dorayaki is raining from the sky!

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"Nobita! I want to eat 100 of these Dorayaki!"

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Here Come the Chewy, Sticky Pastries!

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【Circle】Eat the same Dorayaki as Doraemon

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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[Food][DIY]How to Make a Taro Mud and Stiky Rice Dorayaki?

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Elvis: Who can resist a seedless strawberry?

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Christmas Magic! The Delicious Birth of a Strawberry Cream Cake with Fluffy Chiffon Biscuit

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So cute macarons—nom nom nom nom nom!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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Elvis: Homemade crispy little popsicles using beverage bottles!

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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[Ice Boy-] Check out my latest creation—don’t miss it!

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