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What’s it like to spend a 24-hour weekend in Xuchang, eating at Pang Donglai? On my 24-hour getaway

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Bagged fish tastes as delicious as jelly.

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Beef brisket is delicious; beef brisket with the skin on is even better!

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“Cheese-brained” friends, are you ready? Today, we’ll satisfy all your taste buds!

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To get to know a city, start with its morning market.

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“Pútáoduōduō” — I’m just downing it, gulp after gulp! So. Good. To. Drink!!

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Local specialty cuisine: a bowl of oil-splashed noodles is so satisfying, fried fire…

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Shad

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Besides braising and sweet-and-sour, it seems steaming pork ribs is pretty good too?

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Durian’s here! Plus grapes, golden melon, ground cherries, and kiwis.

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It turns out the “fighting nation” slices watermelons like this—I was so clueless.

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French Escargot Can Review: Is That Slimey Stuff Delicious?

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Is the butter rice cake that’s gone viral really this easy? You can make it in an air fryer!

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My buddy and I opened a little shop, so we can eat together again.

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Today I’m having hot pot with pork ribs.

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Day 28 of fat loss, weight 138

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2023 China Food Culture Yearbook

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The Most Expensive Grilled Cold Noodles

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“‘You say spring is not yet late,’ and I’ve already arrived in the true Jiangnan”—Suzhou cuisine~

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Challenge: Eat a bowl of Chongqing small noodles for 50 yuan! Let’s see what I can get.

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