30 เมษายน ค.ศ. 2024

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0:40

Who came up with this way of eating? Is it even humanly possible?!

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Zhejiang’s Zhoushan has opened for the fishing season—how about trying the first catch of swimming c

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The prices for grilled yakitori on the streets of Northeast China are just insane—seriously, they’re

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41:12

You go in standing up and come out rolling—what’s the difference from a buffet?!

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10:10

I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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1:22

Feels so good, right?

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13:23

Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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10:36

I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

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3:06

10 Yuan Stir-Fried Yellow Croaker with Toon芽

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21:42

Visiting my uncle in Qingdao—tonight it’s all about indulging in fried chicken, sushi, spicy braised

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11:12

[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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14:44

This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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1:33

[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!

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2:47

Time to chow down on some meat!

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1:16

Nan Xiang’s house is overflowing with dragon fruit—it’s piled up like a mountain! I’m using it to ma

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0:43

January 2nd, 3rd, and 4th, 2024: Closed...

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2:59

Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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Spicy Star-Chasing Journey: Wuhan-Style Black Duck Hot Pot — The Boss, a Big Fan, Even Added an Extr

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5-Minute Back-to-School Breakfast Is Here! So Easy!

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