It's not like that, Dad, please listen to my explanation, I was really watching the anchor eating ch

[Food Records] How did chili pepper dominate the Chinese palate?

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Turning freshly picked chilies into chili oil is no small feat.

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Not spicy

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[Super Spicy Special] Even spicier has arrived: Qingdao’s Unbeatable Spicy Lonely Shredded Potatoes—

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[Explosively Spicy Special] The “Spice King” Cooks His Own Dish, While the Rich Girl Bravely Takes o

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Super spicy Cao’s soup-soaked rice is so delicious!

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Delicate branches bear abundant fruit—grand yet not greasy!

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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A big assorted platter of all kinds of crispy spicy bamboo shoots—long time no see!

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Extra Spicy Cao Style!!!

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Give the monkey pepper and get beaten

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Guangdong Spice King Tastes Super Spicy Cao’s Cuisine—This Level of Spice Is Nothing!

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The hangman challenged the 100W spicy ghost pepper noodles, and the puppy almost died after licking

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“PPUM PPUM” Pajama Homestay Version

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[English-subbed/PC Gamer] Verity is hiding in your house…

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A few scallions made me cry from the spiciness.

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Ins Overseas Goes Totally Off the Rails #101

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Challenge! Random Food!!?

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