What flavor of zongzi do we eat in the second dimension? ?

You’ve all eaten honey dates—but do you know how they’re actually made?

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You can touch it… I mean, rub on the body oil ❤

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[Boys are careful] Those little actions that can make boys' "hormones" soar...

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"After parting ways today, Ziling, we shall meet again someday"—a crystal-clear cover of the breatht

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Watch Z Penguin EVA Penguin - Almost there [Gundam reaction]

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“When the earth and houses are blanketed in thick snow, all noise and chaos melt away in the embrace

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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[Hero Ishiguro] Happy holidays everyone!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Sudden Vlog!

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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Ah! mom! Zong!

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Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Challenge: Gummy Candy… or Is It Real?

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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♥Oh no.. It's a heart-pounding feeling...♥

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All our lives boil down to just three meals a day—so love life and savor every bite!

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No incense sticks, so no need to blur it

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♥ Top nurse's consultation hours... ♥

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