NASI GORENG GILA OBAMA YG BIKIN KETAGIHAN UNIK BANGET TAPI LARIS MENTENG JAKARTA PUSAT

For the first time, I realize an electric rice cooker is so perfect for making cakes! If you have an

xueqimamahongbei

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What’s it like to have a roommate who runs a snack stall at home?

ligewoele

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Is Nongfu Spring sweet or not?

zhengjingshayu

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How can Niulanshan taste like something worth thousands of yuan?

heigeaihejiu-

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Shandong's "open-air" restaurant: a plate of stir-fry for 2 yuan, two dishes, one soup, and a meat p

huwaibinmeishi

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【Xin Reviewer】Camera Thief: I didn't take it, honestly it wasn't me! I didn't eat any of it (wipes m

xinpingceer

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Oh wow

chifandechiya

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San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been

ganfansanjianke

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Guess why it's called "instant noodles"

xiaoshit___i

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Blushing and racing heart? Spicy enough to make you cry! The UP opened it out of curiosity and excla

Chuanmaokudexiaolaze

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Found a wild octopus

huichiyouhuizuo

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I definitely won't dare to show off coffee ice cream at night anymore.

borandegelato

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Challenge: Eating in Shanghai for a Week, Day 7 (Season 5) – It's Finished!

paidalinxiaoxiaochu

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【Japanese Office Cuisine】Subordinate: I've opened an udon shop right here—figure it out yourself!

zhangyeshezhang

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Everyone says the South of the Yangtze River is wonderful; Northeastern aunts are equally amazing.

Meizhushudedae

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I'll always love roasted milk curd! Grandma is just too gentle～

waiwaitya

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

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[Craftsman's Spirit Taiwanese Braised Beef Noodle Soup]

foodforfun

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[Chef Neil] Pan-frying Pork Belly with Water + Secret Thai-style Spicy and Sour Sauce

zhuchuneilzaiaozhou

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Red Pomfret: Ale Shows You How to Cut It

xiaolesiyu

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