15 Views PremiumFeb 20, 2024
The differences between rural feasts in the north and south are just too huge.
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Checking in at Shenzhen’s “Motor Canteen”—is the taste really that… so-so?!
"Short Stick and Long Stick"
🍗Fried chicken legs with a runny-yolked egg meet sticky turkey noodles!
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Fruit Taro Ball Ice
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Eating pig blood in rural areas of northern and southern China
Still as suspenseful as ever!
It’s rare for the kids to be home today, so I’m making a special homemade burger for them! I fried c
About 14 yuan per meal—what’s on the Korean university cafeteria buffet? I didn’t finish this one, s
asmr DELICIOUS CHINESE MALA SNACK EMOJI FOOD 당비 중국간식 이모지 먹방 eating sounds
Classic seafood glass noodle pot from a tea restaurant—here’s a fluffy-ness tip I want to share with
Voice-controlled Plum Blossom Spirit
The red sausage stir-fried with pork—whatever it’s called—you asked for is here! It’s super fresh an
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Old Foodie’s Big Challenge | Sesbania flowers mixed with raw beef blood! So thrilling!
A food blogger's daily life
Challenging the “traffic secret” of the mukbang world! I really can’t accept the last one!!
Thai people slurp noodles and even eat various raw greens straight from the roadside planters—busine
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In the old mining area of Liyingzi Town, Huainan, I enjoyed a bowl of beef soup for just 7 yuan—abso
Is 16 yuan for a bowl of wontons in a small county town really reasonable?
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