127 Views PremiumFeb 3, 2024
Day Three of Learning to Make Mukbang Videos
0 View
Challenge to bring prices back down! Expiring food is not trash!
yammi food
What’s it like vying for food with a burger stand owner? The double meat, double cheese is so irresi
What does a family of three on a small island have for their New Year’s Eve dinner?
A sip of healthy-body-and-mind baboon soup
Last time I had breakfast at McDonald’s; today I’m trying the place across the street.
“Swiss University Cafeteria” – The standard for three meals a day is back!
当节奏遇见中国美食,会是什么味道?🥟🍜🏮 Chinese Food
I bought a little less than half a roast duck for 14 yuan—just the kind you eat cold and tossed with
Recommended to down it in one go
This set of choices that seems to have fallen from the sky feels like I’ve seen it somewhere before.
I’m back reading the comments again~ Today, I’m still munching on snacks while I read!
Would it be a bit presumptuous to pack a bowl of Mom’s pig’s trotters and take it to another branch
Subordinate: The president is unusually kind today! [Japanese Office Cuisine]
Steamed rice cake with fried dough sticks—sweet and savory, delightfully chewy!
Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
6 Views
Why are cherries so much more expensive than sweet cherries?!
The name “Garnished Dumplings” is pretty cute, but I won’t eat them like this next time.
TL;DR: What I ate today was absolutely irresistible!
8 Views