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French Individual Ration: A Post-Apocalyptic Gourmet Dish
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Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night
Japan's "Huge Hotel"? Even sumo wrestlers can't handle this portion size!
San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!
If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?
A Day in the Life of a Post-00s Who Quit Her Job to Sell Handmade Burgers and Save Up for a House
The bath towel roll has arrived!
Day 91 of Fat Loss: Cheat Day Lunch
Freshly baked meat buns right on the street! Only 4 yuan each!
Sui Bian's Exploration | Top-tier! China's only three-star vegetarian restaurant specializing in tir
Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice
My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...
Is West Lake vinegar fish really that bad? I find that hard to believe.
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
The cheese-obsessed madman takes on the challenge of a 20-layer cheese-filled, ultra-comforting beef
The secret tricks you didn't know for frying chicken breast!
Traditional Honey Fried Dough Twists
Have you decided what to have for lunch yet? How about trying my spicy and numbing noodles!
I wonder what would happen if I ate instant noodles for 100 days straight? I bet I could save some m
The 80th birthday cake the grandchildren prepared for grandpa... Seeing there's a fire extinguisher