Food in the eyes of Yunnanese: A female man challenges an insect feast on the street, and a southern

What about noodles?

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White sugar mixed with fried pork cracklings is just too delicious!

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Roadblocks on the career path of foreign mukbang guys🚧😂

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【No.120: 90% Gorgeous】A Married Woman Cooks for You — “The Plan to Collect All the Good-Looking Girl

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Rice Tofu

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One Seat, One Fruit (9) — The Peachy Fragrance of Summer [Dianxi Little Brother]

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Since you suspect it’s fake eating, here’s the extended version!

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Sour Papaya: The King of Tart Fruits in My Heart

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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Pork Fat Over Rice!

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[Dianxi Vlog] So This Is What Macadamia Nuts Look Like? The First Step to Eating Them Is Actually Cl

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This 9-month-aged fermented tofu is amazing—toss it with salad, steam it with braised pork belly, or

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