I made super cute clocks and pendants from expired flour! !

"Shadow of Bird with Cup Bow"

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I made a golden-winged roc and wish you all great success.

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"Aite's friends with hands can carve it for you."

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“Recommended to friends with artistic talents~”

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Making Souffle Omelette

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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[Chinese Subtitles for Girls] Shuhua, the Little Head Chef! The Best Cooking Secrets – Part 1: Garli

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Crayon Shin-chan Eats New Year’s Eve Dinner: The Ritual of Japanese New Year Celebrations

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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Hearing a chorus of “Ugh…” sounds

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Girl Accidentally Walks Into the Wrong Private Room as a Taster—Then Gets Snapped by a Michelin-Star

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living version of MC watermelon, I made it

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[Food]No oven, no steamer, water & oil free cake

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On the tricks of attracting customers in bakeries #New Movie Express American TV series #Sex and the

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Go ahead and spoil Pu Ming, after all, LG loves to dance, so you just go along with it—Na La Na La.

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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Food making- Mouthful~super soft~ small and lovely! Bubble bread

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