nasi padang

Makqn Guys

Udapalo

10.3K Views

Traditional donkey-hide gelatin

guixiangrenshanbai

2 Views

EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR

Lilies_Food

8 Views

PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

pland_

4 Views

Explosion of scandals, The End of the World, Deluxe Edition

shadbase_ig

1 View

You can actually scoop milk to eat—so it turns out "double-skin milk" really does have TWO layers of

shangbanzudebiandang

2 Views

What’s it like to have a roommate who loves cooking?

ligewoele

0 View

🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

dachenkaifanle

3 Views

Elvis: Homemade silk soap—can it really be stretched into threads?

Liaolimaowang

0 View

It took 72 hours to meticulously prepare a Wellington beef roll.

palmer_collins_03

1 View

[Office Workers' Bento] Dishes that won't make you gain weight—this is seriously delicious!

shangbanzudebiandang

6 Views

Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

Xiaoyaolingweijie

3 Views

You’ll just can’t stop eating these snacks!!!

suxisuxigugugu

1 View

Tianjin Cuisine Eating Guide: Braised Meat Edition

horacio_black_05

0 View

It's so hard to find someone to help pick up bowls—yet another handsome guy successfully takes on th

tokimomi_02

1 View

Eating fresh tripe hot pot

zhoudaqian

3 Views

Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

palmer_collins_03

1 View

If you dare take a bite, I'll blow your mind with the cheesy, oozy filling! [Cheesy Oozing Meatballs

shangbanzudebiandang

0 View

At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

Xiaoyaolingweijie

9 Views

Shandong's "early-morning liquor stall" at the traditional market: an 86-year-old man has been makin

huwaibinmeishi

0 View