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mung bean paste

tanidori_02_01

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Stir-fried pork with peppers [Intestine] I know you like this, so I added it specially! The taste is

harris_roman

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Amber peanuts at the rural fair, big brother has great arm strength!

troy_day_02

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If this is a story that happened in an old Beijing hot pot restaurant in the late Qing Dynasty and e

wojiaomeishiqiang

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Shaxian. Shaxian stir-fry chef's shop ¥99

z________________3

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Chengdu's spiciest hot pot challenge

saiyarenaliao

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The small noodle shop uses a lot of ingredients

ayusushi

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Challenge the national trend of takeaway

youyouqiuchenzong

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Encountering wonton noodles on the street

gongziyu-

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When my Portuguese girlfriends had Old Beijing Copper Pot Shabu Shabu for the first time...

chibupangdeaiya

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[Spring Roll Towel Roll] Review of this towel roll recipe that does not require any fire. Is this a

Dumachidemeishirichang

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A collection of Hong Kong's delicious roadside stalls, which one do you like?

jietoumeishi_acan

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The recipe given by the owner of the private wonton shop was unexpectedly simple. I have graduated f

lenglenghui___uang

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Who doesn't like eating the leftovers that mom packed for them?

feicainanhai

5 Views

Fong Wing Kee, known as the "ceiling" of Hong Kong satay hotpot, is a 60-year-old establishment in K

aqinzaixianggang

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[One bite of soul-stir-fried pork with chili peppers] It’s even better than in the restaurant!

cunlv

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If your heart is good, everything is good; if your heart is bad, everything is bad.

paidalinxiaoxiaochu

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I traveled 400 kilometers to find sand for roasting chestnuts in Australia.

aozhoumaimaijun

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Delicious#Hammu teacher

hamulaoshi

2 Views

If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

harris_roman

1 View