หมูกรอบสะท้านทุ่ง มีทั้งสามชั้นและหางกรอบ กินกับซีฟู้ดและข้าวเหนียว.

[The Making of Japanese Prison Food, Part 2]

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Do you love spinning hot pots? Love them so much!

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Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!

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Milky Way Eating & Drinking Guide EP04: Let Your Upper Palate Feel the Passion of Croquettes! [Japan

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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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It’s cold—time for hot pot! But I’m only having one slice of tripe.

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How High-End Is “High-End Salt” Exactly?

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Busani’s Kitchen 03

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6 RMB sticky rice with 3 sausages right outside the Liuzhou primary school!

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A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful

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Leftover fish no one wanted for staff meals got snatched up by customers!

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Steamed buns dipped in soup are the undisputed MVP!

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Shandong Caoxian’s Niuqi Restaurant has been serving just one dish for 40 years—food is delivered on

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Taking DJI out to eat—let’s see how the boss reacts!

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Street Food Stall Cooking at the Construction Site

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Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Legendary BBQ Stall on Yunnan Streets: Beef’s So Cheap at Just 50 Cents a Skewer—Hit the Spot with Y

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Is this the dish you like?

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