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Big pork knuckle! Clay-baked chicken! Tiger-skin eggs! A meat-lover’s feast for the day!
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Chicken stewed with mushrooms!
Tofu made this way is even tastier than meat #tofu##meandmy
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Candy
Challenge: Finish a pot of turkey noodles with just one cheese hot dog!
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The renowned Pang Donglai—let their dessert specialist, Xiao Bei, sample their desserts and tell you
SPICY CHICKEN SCHEZWAN NOODLES, SPICY CHICKEN LOLLIPOP IN BLACKBEAN GRAVY, BURNT CHILLI CHICKEN 🔥🔥
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I got off work early today, so my wife’s letting me practice on her.
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With the Northeast about to freeze over, my mom turned scallions into pickled scallion greens.
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It’s been ages since I last had Thai fried skewers~~
The Chinese Instant Noodle Hall of Fame 2.0...
Pork stewed with cellophane noodles and white rice—so addictive you’ll devour it in no time!
Post-00s don’t wash dishes or cook after work! Today we’re having “poor person’s mixed rice”!
The freshest thing in the world—so fresh it’ll blow your mind.