34 Views PremiumAug 20, 2023
wag gayahin
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alam mo ba ito papz
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Can you really sleep 10 more minutes just by eating this in the morning? That’s too good to be true!
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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t
Here’s the 7-minute ramble!
No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!
Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!
All-you-can-eat DIY BBQ for Japanese refugees?! Sorry, boss!
Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?
“Definitely don’t forward this to the group” (#doge) (But please, do forward it to the group!)
I heard our family never washes the pot?
#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!
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A super special hard-shell cream cheese cake—its looks are absolutely stunning!
[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!
Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind
Sexy Burger Ad
Hilarious—company perks let you stuff your face with tripe all you want!
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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Can you afford Golden Steak from “Salt-Sprinkling Brother”?
So that’s how you make crispy potba—big flat spoons are back in the spotlight!
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