143 Views PremiumAug 5, 2023
MUKBANG BALOT
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Chicken stewed with mushrooms!
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Fench
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Big pork knuckle! Clay-baked chicken! Tiger-skin eggs! A meat-lover’s feast for the day!
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It’s been ages since I last had Thai fried skewers～～
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Challenge: Finish a pot of turkey noodles with just one cheese hot dog!
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Eat a few bites challenge
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The renowned Pang Donglai—let their dessert specialist, Xiao Bei, sample their desserts and tell you
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With the Northeast about to freeze over, my mom turned scallions into pickled scallion greens.
Post-00s don’t wash dishes or cook after work! Today we’re having “poor person’s mixed rice”!
Juicy Beef Steamed Dumplings, Juicy Grilled Sausage
Can even a baking newbie make beef patties that are juicy in every bite and so flaky they crumble?
Plum-flavored crispy glazed chicken wings—perfect with anything!
Just this one pot and you’re basically cheating.
To make fried rice with distinct, separate grains and that signature “wok hei” flavor, don’t cook it
Just having some snail rice noodle hot pot.
The Penguin Chef Making Turkish Soup #ghibli #anime
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The freshest thing in the world—so fresh it’ll blow your mind.
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Ian the kitten mukbang
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