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Beef stir-fried rice cake on the streets of Wenzhou—open for over twenty years—the pork rib mince is
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Come to Fuzhou, take a bite of red fermented rice, and savor the sweet and sour delight!
【Western Chef Neil】Fry the onions until caramelized, add cream—so fragrant it’ll make even your shoe
Lettuce really tastes great no matter how you prepare it 🥬
Control experiment: Can honey make steak more tender?
#GuizhouCuisine #ShuichengMuttonRiceNoodleSoup So delicious~
Top-tier ribeye steak with whiskey-infused white mushroom sauce—just looking at it makes my mouth wa
[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
What could be better than enjoying a bowl of mutton soup on a cold winter day? Better yet, have two
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Shandong Linshu Grand Market's "beef fried buns" are only 5 mao each—delicious! #FoodRecommendation
【Xiao Shi Nai Xiong】Delicious Pork Floss and Black Rice Salad Bowl!
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Lanzhou's hardcore spicy cold noodles—load up with 10 generous spoonfuls of chili paste!
Plum blossom cakes hidden in the ancient city! Sweet and delightfully chewy—truly a childhood memory
[Chef Neil] Only Two Ingredients and a Microwave Needed
We're all rice, so why does self-heating rice cook so much faster?!
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Homemade Pineapple Cakes
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Have you ever tried rice noodles made with an iron ladle? The pickled pepper series is really good!
How delicious can snacks from the "fighting nation" be? A Russian girl takes you to taste them 【Dash
Why did my father-in-law join us for some roasted potatoes at the street stall?
Another viral hit this winter: canned baked milk... What's the secret ingredient?