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[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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Starving for a day to feast at a 4-star hotel in Caoxian: a ¥74 all-you-can-eat buffet with hundreds

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First-Person Shopping Tour of a Costco Business Supermarket (Part 1)

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[Luran-] Video’s all packed up—come check it out!

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4-yuan egg and meat pancakes on the streets of Chongqing—loaded with both meat and eggs, super gener

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[Not in Van] Late-Night Busan-Style Pork Soup Rice | Vancouver

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[Master Chef’s Random Cooking] Raymond’s Sour Cream Brioche Bread (Cake)

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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200-Lb Diet Swap Day 3: Lunch with the Team at Work

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Shantou-style seafood cheung fun for just 8 bucks a serving—so generous with the toppings!

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Crunch! Happiness kicks off.

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The 5 Countries with the World’s Most Unappetizing Food

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What Do Korean Office Workers Eat for Lunch?

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

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[The Northeastern Erfeng Family!] The creator’s exploring—welcome to tune in and don’t forget to lik

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Indonesian Individual Ration

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The old master stays silent, just keeps rubbing and rubbing until it gets bigger and bigger...

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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