243 Views PremiumJun 9, 2023
Challenge: Spend a day eating with the Rice God
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20-yuan milk-flavored pig trotters
Make do with it: Grilled Mantou
The guest is a bit shrewd, but not very much.
5 Yuan Stir-fried Chives with Eggs
This old guy’s trying to dine and dash—what do we do, guys?
Eating fish in the north and south
Do Tibetan herders eat yak feet? Version 6.0
These days, even hotels are setting up street stalls—let’s try this academically styled roadside eat
The flavor of chicken fat is really good! So fragrant!
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Today, let’s try a new way to enjoy braised pork ribs—super easy and can be recreated at home!
Small-cut beef, 45 yuan per jin—affordable and pretty tasty!
Food tasting from various countries
Steamed buns with dipping sauces from different countries—which combination do you like best?
Butter Black Tea Latte
Which kind of bibimbap do you like?
Let’s take a look at the employees’ daily breakfast reimbursements.
Chilli Oil Bo Bo Chicken, Cold-Pot Skewers, Braised & Grilled Skewers, Hot Pot Skewers—Three-in-One;
Elvis: Using pearls to create a dragon's roar with pearls!
You’re blaming me again! When I cook my snail rice noodles this way, they turn out fragrant and deli
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