27 Views PremiumMay 18, 2023
Report: Requesting a Few Days Off
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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side
Grilled Cilantro Beef—It’ll Do!
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[Crafting Over 20 kg of New Year’s Mochi Mirrors in a Single Day!]
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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g
Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!
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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th
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No wonder restaurant pan-fried buns taste so amazing—this is the secret: golden brown on the outside
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Make chewy, stretchy mochi with just potatoes!
[New Product Registry] Will Eating Erguotou Mooncakes Get You Pulled Over for Drunk Driving?
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Grilled Lettuce—Make Do and Eat It!
Day 4 of the stall: Customers keep coming back for more—keep it up, post-90s entrepreneur!
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Leftover fish no one wanted for staff meals got snatched up by customers!
I’m Going All In for This Delicious Food!
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Been way overdue with an update! Here’s a quick rundown of what’s been going on—does anyone miss me?
A bowl of soup for fall and winter keeps the doctor away—stay warm and boost your health by sipping
Steam the pork in a pot—once it’s done, the aroma is just irresistible! I’ve never seen it made this
2 steams, 3 sun-dries: Silky, sweet, chewy eggplant preserves!
Don’t panic if you’ve tested positive—drink this legendary porridge! A time-tested remedy from our a
The day before school starts, my little sister’s frantically cramming on her homework—it’s both hila
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