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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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“Old Wang, you’re way out of line—you haven’t been to Jiangsu in ages!” This remark is also recorded

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

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I'd like to visit your hometown and try the local delicacies. Is that okay?

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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[Roasted Lamb Leg] It's that time of year again when my taste buds are craving lamb!

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Is today’s meal another weird and wacky dish...?

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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How hard Japanese people go to make you eat more meat in oden!

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Essential succulents for summer!

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Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

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Lonely Takeout

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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A netizen who eats 40 boiled eggs a day knows exactly what kind of eggs you'd like to eat!

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