3.6K Views PremiumApr 21, 2023
Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
0 View
Kuma Kuma Kuma Bear S2 | E 9 | Sub Indo
8.2K Views
Meow meow meow...... Aaaaaahhhh~
5.9K Views
Fresh soup pig’s trotters hidden in the alley—knocking back 10 in one go is just so satisfying!
When it comes to Chinese mooncakes, look to Guangdong!
Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”
Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s
Today I’m trying out Crayon Shin-chan’s “Fast Drop” too—spinning sushi and eel rice!
What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf
French Cold Dishes vs. Chinese Peanuts & Edamame!
Post-00s delivery guy handling tens of thousands of packages a day often eats just one meal a day—le
Lingering on the road of love with no true love in sight, my bestie’s all about scallops—but forgets
Do Japanese people really love cream that much? The finished result looks nothing like a jianbing gu
Between Fenjiu and Moutai, which one is really China’s national liquor?
Yibin’s spicy dry noodles really can “ignite” — just set an alarm when you’re boiling them!
Is This “Cola Tiger-Skin Eggs” Even Yummier Than Meat?
Suspended in suspense, the gourmet feast finally arrives!
Hey yo, a roujiamo’s gotta be all meat!
hh’s eating durian—look how stinky it makes Bai Lu!
6 Views
[The Making of Japanese Prison Food, Part 2]
Feedback
Report
Feedback
Report