1.8K Views PremiumMar 15, 2023
Can’t afford crab? I splurged 130 yuan on a lamb leg!
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Where's my phone???
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langsung meninggal cuk.😭🗿
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The weather is getting colder—let’s have a bowl of hot soup!
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On the importance of an excellent waiter: One remark left Boss Da thoroughly impressed!
Homemade Lazy-Style Shredded Beef Jerky: No Frying Needed—Just 2 Steps for a Fragrant, Satisfying Sn
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A dance practice snack lunch box just for the little brother and his classmates! Sharing afternoon t
How do you choose?
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Finally, it’s my turn to pick what we eat this time—guess what I went for?
Northeast China’s 15-yuan all-you-can-eat mala tang! What do you think?
What kind of chicken-and-duck combo did I just make?
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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep
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Three-ingredient seafood soup—so fragrant! Simple and quick to make, perfect for summer.
On Lantern Festival, treat yourself to these chewy, milky “tangyuan” — your heart will be filled wit
Fat-loss warriors’ no-bloat sauces: Feel free to add as much as you like—don’t deprive yourself!
Pour two bottles of vinegar into the pig trotters—once it’s done, it’s a Guangdong specialty! I’m se
Late-Night Late-Night Snack: Juicy Dayao Chicken Meets Bursting Grilled Sausage
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Northeast Skewered Fries: So Delicious You’ll Want to Lick the Stick!
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Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura
Eating Raw Arctic Char Slices from Lake Rabikul
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