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Report: Requesting a Few Days Off
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💗😟 May you never suffer from hunger again.
The day before school starts, my little sister’s frantically cramming on her homework—it’s both hila
I heard pot-fu tea is all the rage now? Big bro says we’ve got a one-of-a-kind charcoal grill-and-ho
It’s better to throw leftover braised meat away than give it to others.
On the Lantern Festival, Liuzi Makes a Decision That Goes Against Her Ancestors’ Wishes
A Perfect Afternoon Starts with Tidying Up Your Hair for Takeout
How obsessed are Yunnan people with mushrooms? They don’t just eat them now—they even stash them awa
[Nado Official | Chinese Subs] BHC’s New Fried Chicken Revealed! Tastes amazing and feels so familia
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5 Minutes to Perfect Breakfast for Elementary Schoolers! Simmer a Bowl of Chicken Soup & Whip Up Som
[Uzbekistan’s BBQ Hub: Mega-Sized Skewers] The Ultimate Sleep-Inducing “Electronic Pickle” for Your
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㊙️ Master the perfect fried egg in one go!
Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!
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I’ve lost count of how many Shandong customers I’ve had—it’s probably the Nth one. If you had to gue
Grilled Cilantro Beef—It’ll Do!
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A Hub for Documenting Foodie Life
Who knew my first day at work would leave the boss speechless and make the finance team burst into t
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Episode 76: “Four Dishes and a Soup” Tutorial — Crab-Style Salad, Stir-Fried Napa Cabbage, Stir-Frie
Report: So many different drinks today~
Report: Today I’m drinking Huang Gai + low-rated takeout.