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As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
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I’m here to update! Mom’s birthday—let’s give her a big, warm hug!
How many times have I come to Yulin just for this... Rongchang Cold Rice Cake from the vegetable mar
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So how many people haven't tried Ditsanxian yet????
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As soon as the music starts, the delicious food appears!
#GuizhouCuisine #ShuichengMuttonRiceNoodleSoup So delicious~
【Xiao Shi the fierce milk lover】Only eating one slice of mille crepe cake
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Only those who eat it know how great midnight snacks are!
Shandong's Big Sister's Extravagant Wedding Banquet with 500 Yuan Worth of Dishes
Carp Soup
Who says Indian chefs don't wash their hands?
Can you believe it? Grilling ice cubes!
The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
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Soy-braised beef topped with chili oil, tendon meat with sinew—80 yuan per jin; cut into big chunks
How to quickly whip up a meal for your kids during summer vacation: Shrimp and Century Egg Porridge,
A perfect food companion! Mushroom chicken!!
Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of
【Xiao Shi's Fierce Look】Day 20 After Tooth Trauma: Eating Steamed Eggs
The famous childhood game character, after saving the princess, unexpectedly opened a candy store
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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