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Freshly baked! The "Irritable Food" series presents: "Milk-Infused Cheese Crispy Potato Beef Buns" —
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Thanks, friends, for being so kind to me. I came to this online platform precisely to bring joy to e
Tianjin Breakfast Tutorial: Scallion Pancake with Pork Tenderloin Edition
[Episode 93] What's it like to take the bus for 10 stops, get off at a random stop, and then dine at
Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
【Crispy Boneless Chicken Strips: A Step-by-Step Guide】
Hardcore stir-frying!
You can actually scoop milk to eat—so it turns out "double-skin milk" really does have TWO layers of
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Traditional donkey-hide gelatin
Elvis: Homemade silk soap—can it really be stretched into threads?
Why has this country topped the "World's Happiest Countries" list for five years in a row? Unlimited
What’s it like to have a roommate who loves cooking?
What kind of man can’t cook? (Tomato Beef)
The elderly gentleman sells clean and hygienic jiangshui yuyu—3 yuan for a big bowl!
I took on the challenge of trying the giant steak from Henan night markets—advertised as "fake one,
Fried rice for 58 yuan—this boss is just too stubborn!
That old man sure worked up a sweat! In the end, he charged me just one yuan for those few little gl
It's quitting time! The general, who loves working out, is showing off his muscles. Have you ever be
[Shang Qing Jie Ge] Boiled sea bream with clear water, restoring the authentic flavor of sea bream.
Shocking! Japanese crayons are actually edible?!