15 Views PremiumMar 18, 2022
The secret to becoming stronger is to block the sense of taste
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Xishuangbanna Dai-style barbecue, 5 skewers for 135 yuan!
Mom, this barbecue smells so good that I can’t bear to swallow it!
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Shanghai 288 Black Truffle Pappardelle
A burger that is absolutely full, the amount of meat is really satisfying
Sushi restaurants are trendier than me? Tears of pain linger at the corners of my mouth
【Big Pancake Brother Jack Luxury】has updated a video, come and watch it!
Today I will teach the three hungry warriors a lesson! Spicy Mix~
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Love can be discussed slowly, meat must be eaten while it is hot, eat whatever you want
The Rolls-Royce of individual soldier rations, Italian individual soldier rations
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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes
You're such a jerk, Tang Renjie! You're actually trying to embarrass me? See if I can handle it! Sli
I accept the challenge of not being afraid of spicy food again. This hot grilled fish is so cool.
Eating rice at a buffet is a basic procedure, don’t panic!
See you on Wednesday~
If you can grow wings yourself, why rely on ladders?
Make a fish head stew for the audience! Sprinkle it with chili oil!
Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp
10 Views
[Unreleased footage] Aoyagi Takaya and Murayama Yuka's first attempt at making snail noodles!
During the Chinese New Year, I tried to cook "pagoda meat". It was so thin that I couldn't even cut
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